100% Natural Ground Green Coffee Resealable Fresh Bag (250g)

The coffee tree is a shrub of the genus Coffea. Grown in tropical areas, the coffee tree grows at altitudes. It produces a fruit, the "coffee cherry", with two cores, each containing a coffee bean. This cherry is harvested and then dried in the sun. The flesh of the fruit is then broken to release its beans: green coffee. The smell of these coffee beans is light and much less pronounced than that of coffee passed over high heat. As for the taste it is rather herbaceous, far from the taste of a cup of black coffee. The main interest of this category of coffee is that it has lost none of its virtues during roasting. In infusion, put a dozen green coffee seeds in a glass. add about 20 cl of cold water. leave to macerate overnight. drink the decoction in the morning on an empty stomach. WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.