Alcomat Mead Yeast – Each pack contains 5g, sufficient for fermenting 25–30L of honey must. Versatile application – Suitable for dessert, sweet, semi-sweet, and dry honey-based drinks. Fermentation range – Works best within 15–30°C (59–86°F), ensuring stable and reliable results. High quality – Provides a clean and consistent fermentation process for homemade honey liqueurs. Included in the set – Comes with French Medium Toast Oak Chips (20g) to enrich flavour with notes of vanilla, caramel and subtle wood tones
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