Open the box according to recommended hygiene recommendations. Gently drain the sardine fillets in oil in a perforated gourmet tray Decorate the plate of a tomato wedge, a salad leaf, half a slice of lemon or a fresh grass. Sardine fillets in oil can also be used to flavor a terrine or gratin They combine with puree to make a parmentier brandade with sardine, grilled toast or mayonnaise or cottage cheese, to make a rillette of sardines Store in a dry place Portuguese product
All merchants
- Spotlight Oral Care
- DiamondsByMe
- Trodo
- Cookinglife
- Amazon
- Snowcountry
- Marks and Spencer
- Pretty Little Thing
- My Design List
- GoGroopie
- Tyres.ie
- Baker Ross
- FixPart
- Amazon Marketplace
- Polo Club
- Plusshop
- The Scent Vault
- Aosom
- Bright Beauty Vanity
- KitchenAid
- Bazta
- Mizuno
- Lookfantastic
- Direct Repair
- A4H-TECH
- Pig and Hen
- Fishdeal
- Zooplus
- Zalando
- Emma