1 kg RUSTIC POLENTA BRAMIZED WHEAT FLOUR For the preparation of traditional potenta. The "Bramata" type maize flour (coarse grain) is a live sprinate granular obtained from the grinding of the corn. Ingredients RUSTIC POLENTA: 250 g of corn flour, 1 litre of water and 10 g of salt. Packaging: 1 kg of braised Russian powder
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