Origin and plantation: Our Guatemala coffee comes from the famous and probably most famous cultivation region of Antigua, for its outstanding quality. The coffee plantations of Guatemala are mostly located in the south of the country; the volcanic mountain slopes of the Sierra Madre with their fertile Soils offer ideal conditions for Arabica beans. Coffee from Guatemala has always been one of the best in the world. The coffee once led the country to prosperity. Thanks to the triumph of gourmet coffee in the USA, Guatemala is today a leading producer of high-quality gourmet coffees. Character and taste. The "Terra Rossa" has a fine and fruity taste acidity with a pronounced full body. Its complex rich aroma surrounds a harmonious mildness. In the aftertaste, its light cocoa note comes into its own. Special features: Guatemalan coffee could be awarded for the highest quality from Central America. Unfortunately, this does not automatically mean that all Guatemalan coffees are good. The country has above-average potential for out of tidy good coffee. Farms with large lands to tiny microfarms within the same region offer different qualities with a variety of cup characteristics.
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